Open image in slideshow, Chocolate Biscoff Stuffed Cookie
Cookie Smith

Chocolate Biscoff Stuffed Cookie

£3.50

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A Double Chocolate Dough Stuffed With Lotus Biscoff & Baked To Perfection

Recommendation: Put this back in the oven at 180 for 4-5 minutes for that extra gooey centre.

 

 Ingredients & Allergen Information:

Wheat Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin, Thiamin), Dark Brown soft cane Sugar, Light Brown soft cane Sugar, Pure Cane Sugar, French Vanilla Syrup (water, flavouring, salt, acid (Citric acid), caramel colour, sweetener(sucraclose), Preservatives (Potassium sorbate, sodium benzoate) Margarine (milk)(Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Mono - and Di-glycerides of fatty acids) Natural butter flavouring (MILK), colours (annatto bixin, curcumin) Vitamin A, Vitamin D), Egg, Bicarbonate soda (Sodium Carbontates) Baking Powder (Raising agents, diphosphates, sodium carbonates, Rice flour) Table salt (Sodium ferrocyanide)Lotus Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Cocoa Powder (93% Cocoa Powder, Acidity regulators: Potassium Hydroxide.

For all allergens, including cereals containing gluten, see ingredients in bold. Please be aware that we handle Gluten, Dairy, Egg, Soya, Nuts & Peanuts in our kitchen and as a result our products may contain other allergens.